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Skordalia

Ingredients:

1 lb of potatoes
10 to 12 cells of garlic
some salt and pepper
1-2 spoons of vinegar
1 cup of olive oil

Preparation:

Boil the potatoes and mash them while they are still hot. Crush the garlic to turn it into puree.  Add the garlic puree to the mashed potatoes along with the vinegar, the salt and the pepper, and keep mixing it while adding the olive oil one spoon at a time. Work the mix to a smooth texture.

A variation is made by using bread instead of potatoes.  The bread must be stale.  Soak it in water and then squeeze the water out.

Kali Oreksi

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