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Tzatziki

Ingredients:

16 oz yogurt
2 cells of garlic
some salt and pepper and a bit of dill weed
1-2 spoons of vinegar
2 spoons of olive oil
1 cucamber

Preparation:

Shred the cucamber preferably through a grater. Crush the garlic and add it with the rest of the ingredients to the yogurt. Beat the mix for a couple of minutes to make it smooth and uniform. Cover it and keep it in the refrigerator (not in the ice box) until serving.

A great variation is made by adding 2 spoons of lemon juice (along with the vinegar).

Kali Oreksi

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